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Eat

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—  menu —

We choose fresh products every day at Rialto market, our dishes may be different.
On Mondays we serve meat courses as the fish market is closed.

 

HORS D'OEUVRE

—  Octopus salad—
with sweet potatoes, paprika, celery and anchovy mayonnaise
€16

—  Clums and mussels sautéed 
with ginger and coriander
€14

— Grilled prawns and squids 
with herb mayonaisse and passion fruit
€18

— Jamon de bellota iberico 
€30

FIRST COURSES

—  Tortellini and capon broth 
€15

—  Bread gnocchi —
anchovies, burrata and turnip tops
€14

Tortellini stuffed with spidercrab —
cauliflower cream, cappers and bottarga
€18

— Baked pumpkin gnocchi —
beef cheek ragout, red chicory andparmesan

€16

 

SECOND COURSES

—  Thinly sliced swordfish steak  —
sweet and sour silver skin onions, anduja mayonaise
€28

—  Baked fillet of John Dory  —
artichokes and horseradish
€28

—  Roast beef  —
 with tuna sauce
€25

Beef cheek —
with celery cream
€25

 

Chef Masahiro Homma

 

Francesca and Vincenzo prize quality and the support of the local economy. Products from the Veneto region, in particular from the Venetian lagoon and bought from the small producers and not from the big distribution chains. But also the excellent products from all of Italy.

 
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—  Dessert  —

—  Cassata  —
with wild barries and Campari sauce
€8

—  Tiramisù 
€6,50

—  Strawberries sorbet  —
crumble and warm flavoured licorice chocolate
€8

—  Hot chestnuts soup with truffle  —
€10

— Selection of cheeses —
€15

Cover charge €3